Chicken and Cream Cheese Taquitos

These. Are. Amazing.  Enough said.

Found originally here.

Ingredients

3 cups cooked shredded chicken

6 ounces cream cheese, softened

1/3 cup sour cream

1/2 cup salsa

1 + 1/2 cups shredded cheddar cheese

1 + 1/2 cups chopped baby spinach, stems removed

coarse salt (and fresh black pepper if you like), to taste

9 - 10 (6-inch) flour tortillas

vegetable or canola oil, for frying

topping as you like:

sour cream/quacamole/salsa/taco sauce/ranch dressing

Instructions

1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
2. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down in a 9x13 dish. Repeat until all the tortillas are filled and rolled.
3. Bake at 350 for about 10 mins, flip over if desired. 

*The original recipe has you fry these, so feel free to go that route instead!

5 stars!