Just the mention of this name makes Callen start drooling. His old roommate, Kyle Mann, made this for him. Callen always talked about it, but I hesitated because I don't like chili. So after much begging and pleading, I finally caved and asked Kyle for the recipe. And so glad I did. I mean, this is so good that when I take it to a church chili cook-off and there are probably 20 options of chili to choose from, Callen and I both still only eat the chili I brought. And it won once. It's that good. 5 stars.
White chili
1 or 2 tbs oil or butter
2 med. onion chopped
1 boullion cube
1 tbs garlic powder
1 tbs oregano
2 tbs cumin
1/2 tsp cayenne pepper
4 cans great northern beans
3 c. chicken broth
1 or 2 cans diced green chili
4 diced cooked chicken
1 or 2 cans white corn
2 c sour cream
4 c monterey jack cheese
1-cook onions in butter or oil
2-add spices
3-add other ingredients EXCEPT sour cream and cheese
4-simmer 1/2 hr
5-stir in sour cream and cheese
6-serve immediately
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