Chocolate Lasagna

Everyone needs to have it.  And not just once or twice.  Like every month.  Every holiday.  Whenever, just on a regular basis.  It is SOOOO good.  And definitely healthy, right?

Chocolate lasagna (original recipe all over facebook and pinterest)

Starting with the bottom of a 9x13 dish.
Layer 1:  crush a container of REGULAR oreos in a bag and mix with 6 T of melted butter.  Press onto the bottom of the pan.  Put in the fridge to harden while you continue to
Layer 2: Whip 8 oz of softened cream cheese until light and fluffy, then add 2 T of milk and 1/4 c. of sugar and 1 1/4 c of whipped cream.  Spread this over the oreos.
Layer 3:  Mix 2 3.9 oz boxes of instant chocolate pudding with 3 1/4 c of milk.  Let thicken, then spread on top of the previous layers.  Let set completely.
Layer 4:  Spread on the rest of your tub of whipped cream.
Layer 5: Sprinkle on mini chocolate chips.

Keep refrigerated until you serve!  (I don't suggest freezing it for long if you decide to go that route or the pudding layer freezes and it's not good.  This also does not keep for more than a few days, so eat up!

List of ingredients to help with the trip to the store:

• 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
• 6 Tablespoon butter, melted
• 1- 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tablespoons cold milk
• 1- 12 ounce tub Cool Whip, divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

5+ stars!