Beef and Broccoli

When I've had too much Mongolian Beef, we try this recipe of beef and broccoli.  This one I got from my mom...

Make the following marinade:
2 T soy sauce
1 clove minced garlic
1 T orange or pineapple juice
1 t sugar

Marinate 1 lb chopped flank steak for at least 30 minutes.

Heat up some vegetable oil for frying.  Dump in the meat (with the marinade) and cook the meat through.  When fully cooked, add some cooked broccoli (a whole package of frozen broccoli or an entire clump of fresh broccoli).  Heat.

Mix together a sauce thickener:
1/4 c. water
1T cornstarch
1 beef bouillon cube

Add to pan, stir and heat until sauce thickens.

Serve over rice.

4.9 stars (delicious, but not quite as good as the Mongolian Beef recipe.)