Italian Chicken Marinade

Callen got a grill.  He said it makes him more of a man.  Well, my dad got a new grill for Christmas, and so we got his old one.  There is nothing wrong with it.  Not sure why dad even needed a new one...  But one man's trash is another man's treasure, right!??

So he stood out in the snow under the overhand that happens to end right where he stands.  So even though it wasn't raining or snowing, he was getting constantly dripped on.  But it was totally worth it.

We used this chicken marinade from Mom on a Mission for the chicken.  It was simple and extremely flavorful.  She talked about using this as a freezer marinade, it is an interesting idea, you should probably check out her site for her details.  I just mixed all the ingredients and put the chicken in it for about 6 hours to marinate.

• 6 Tablespoons canola oil
• 2 Tablespoons lemon juice
• 2 Tablespoons Italian seasoning
• 2 tsp. garlic salt
• 1/2 tsp. ground black pepper
• 8-10 boneless , skinless chicken breasts ( I butterfly all the way through if they are extra-large)

I only used 2 pieces of chicken, so there was a TON of marinade, I definitely didn't need that much.  But it still tasted excellent!  5.0 stars, this is definitely a repeat.