I have a TON of potatoes. Like maybe 15 potatoes. For 2 3/4 people (2 adults, a 3 year old and a 6 mo. old), that's a lot of potatoes. So I've been experimenting with all sorts of potato recipes. This one is a keeper. Callen called them nachos. All the cheese made them stick together after they cooked and he went to get some and apparently the rule is, if they are stuck together, you have to eat them all. So he got quite a large serving. (Obviously, I use a lot of cheese).
Anyhow, these are easy enough. Slice the potatoes into 1/4 in thick rounds, and put them in boiling water for about 3 mins, so they are a little tender. Take them out and pat them dry with a paper towel.
Sprinkle some already cooked bacon on top of them, then load on the cheddar! Cook at 375 for about 10-12 minutes. And obviously, serve them with ranch. Or sour cream. But preferably ranch.
4.5 stars
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