No pictures, just a heads up. Just deliciousness. And easiness. Two of my favorite things.
Word on the street is my mom used to make this, but I don't remember that at all. I got this recipe from a friend the summer we lived in Dallas, Mariah.
Essentially you take:
1 can of cream of chicken soup
mix it with one 8 oz box of cream cheese
1 package of Italian dressing
1 stick of butter
some milk, however much you want to make it as thick or thin as you want.
I usually only add 2 (frozen or thawed) chicken breasts, but you could easily fit 3 or 4 in the pot.
Crock pot on low for 7-8 hours. It makes a ton of delicious creamy sauce, so be sure to make pasta or rice to serve it with!
Delicious!!!
Rating: 4.0 stars.
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