Start with some zucchinis, hollow them out. I used a melon baller. And I did 3 zucchinis.
Then I browned about a half a pound of turkey meat with one minced clove of garlic. The original recipe (from cooks.com) also calls for onion, but that's a swear word in this house.
Then I added the spices (which I don't usually measure, I just eyeball it). 1/2 tsp. basil, 1/4 tsp. oregano, and 1 tsp. worcestershire sauce.
Last but not least, layer all the ingredients. Put the zucchinis in a dish, scoop in the turkey, pour over a can of tomato sauce and sprinkle on some parmesan cheese.
Bake at 325 for 50-60 mins and it is done! Delicious and nutritious!
Rating: 4.9 stars. I can't think of anything much better than this.
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